Diet for Jaundice: What Foods to Eat and What to Avoid – Chennai Liver Foundation
Diet for Jaundice plays a key role in recovery. Find out which foods support liver health and which to avoid for better healing and well-being. Jaundice is a condition characterized by the yellowing of the skin and eyes due to high levels of bilirubin in the blood. It commonly occurs when the liver is unable to process and eliminate bilirubin efficiently. While medical treatment is crucial, a proper diet plays an essential role in supporting liver function and speeding up recovery.